Bitter

Plants with a predominantly bitter taste due to the presence of a variety of chemical constituents. The action is mediated by the bitter-sensitive taste buds in the mouth and will enhance the whole upper digestive function and improves assimilation of nutrients into the system [Sanchez BOTM680].

Stimulates liver function and digestive function. Must taste them for them to be effective. If you don't like bitters, it is because you need them! [Palmer2004].

•  ∧   
  Gastro-intestinal System (GI)
•  ∧   
  Hepatic

•  >   
  Coffee (Coffea arabica)
•  >   
  Cola (Cola spp.)
•  >   
  Dong Quai (Angelica sinensis)
•  >   
  Garlic (Allium sativum)
•  >   
  Onion (Allium cepa)
•  >   
  Turmeric (Curcuma longa)
•  >   
  Yarrow (Achillea millefolium)

[Palmer2004] Michelle Palmer class notes. Southwest College of Naturopathic Medicine.

[Sanchez BOTM680] Joann Sanchez. Botanical Medicine 680 notes. Southwest College of Naturopathic Medicine.